Jaggery Powder

Jaggery powder is a special sweetener that is usually made from sugarcane juice. The juice is actually boiled and then concentrated to form a dark brown syrup, which is further dried and ground to obtain a fine powder. The powder has a distinctive caramel-like flavour. Its intake helps in the elimination of toxins from the body. Jaggery powder is also rich in various elements, such as magnesium and vitamins. The powder is often added to some dishes such as teas, coffees, desserts, etc.; it is a great substitute for overly refined sugar with high calories. In the bakery sector, it is demanded for making relishing sweets. It is notably less processed and, thus, safe for consumption.